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Shrimp Farming Essay, Research Paper

Shrimp Farming

Shrimp Aquaculture is the agriculture of runt in hatcheries, which control the lighting, temperature, salt, hormonal rhythms, and foods. This article contains background information on runt agriculture. In add-on it includes information about the supposed hazard of the wild shrimp population. The primary aim of all runt husbandmans is to develop an environmentally friendly shrimp farm. And a 100 % eco-friendly shrimp farm, a shrimp farm with no consequence on the environment is non far in the hereafter. Today, the lone manner it could be done was with 0 exchange pools.

Runt husbandmans are now bring forthing an norm of 14,000,000 lbs per acre per harvest, with 244.4 harvests per twelvemonth. They are utilizing engineering that could be deployed in any warm clime. So shrimp Don & # 8217 ; Ts have to be at sea degree or anyplace near the seashore. Now farming can be done in the center of the Sahara Desert. All drainage canals lead in to settling basins ; there is no drainage straight to the laguna. Everything that goes through the farm goes into a subsiding basin where, after a hebdomad, or so, it can be discharged into the

laguna or pumped back to the pools. All the butchs are planted with St. Augustine grass which prevents eroding. Once the pools are filled, there is no ooze. The pools used are compulsory to be lined with black, 30 to 40 mil, high-density, polythene line drives. They are able to reap the little pools in 30 proceedingss and the one-acre pools in three hours. The twenty-four hours after crop they clean up the small spots of sludge. Three yearss subsequently they restock the runt. One disease that has affected us is a hepatopancreatic disease caused by the endocellular bacteria rickettsia. Equally many as 85 % of single runts have been effected when certain TR strains were stocked. A figure of bio-assaies mussels, boodles, etc. ) have been studied to find where the rickettsia was coming from, but, to day of the month, though they have non found the vector. The shrimping industry has concluded hypotheses that this is caused by a Protozoa. Through 1000000s of dollars of research, they even hope to happen a remedy for this disease. The industry is willing to pass 6.7 million dollars entirely this coming financial twelvemonth in order to bring around a disease that doesn & # 8217 ; t even affect worlds. I don & # 8217 ; t believe a heartless concern would travel to such lengths. The runt industry is perceived as a concern that negatively impacts environment and can non be sustained over a long period of Ti

me. Since 1996, Aquaculture has found ways and concepts of developing and demonstrating that a farm could be economically operated on a sustained basis and not harm the environment. This past year farm operations clearly demonstrated that shrimp can be economically grown using technologies that do not result in environmental deterioration. The key to successfully implementing this technology is to use shrimp stocks that are virus-free and adapted to intensive, nutrient rich, zero exchange ponds, ponds that are deep and lined. Some hatcheries have demonstrated that shrimp farming could be successful on the savanna pine ridge terrain of Southern Belize, using technologies that did not require large quantities of water, could be developed and operated in a way that would minimize the negative impact on the surrounding environment and could be sustained over a long period of time. Research and development such as this has not only been profitable to the shrimping businesses but has enabled wild shrimp to be introduced to new environments. This will replace the speculated numbers of past killed shrimp larvae that the animal activists. Soils used in shrimp farming consist primarily of deposits of coastal sand and clay, that are acidic, low in essential nutrients and high in aluminum. The majority of the hatchery land is higher than 20 feet above sea level, thereby reducing the threat from hurricanes, which claim trillions of wild shrimp in the Pacific Ocean. The Facilities are designed for flexible water management. If necessary, they can exchange 15% of water a day. The seawater reservoir feeds water to the hatchery and the ponds. Seawater can be pumped directly to the ponds or can be gravity fed to the settling basins where it can be fertilized and aged and then pumped to the ponds. During the dry season when salinities increase to stressful levels, fresh creek water can be pumped to the settling basins. Water from the creek and the lagoon is passed through a filter bag to remove fish, crabs, and other stuff. The shrimping industry has no desire to harm other organisms caught in the process. All pond drainage canals lead to the settling basins, so that when ponds are harvested, all the water can be retained, settled, and pumped back to the ponds. The shrimping industry continues to do everything in their power to make aquaculture farming an environmentally friendly, and sustainable. The shrimping industry does not only work for profit but also for the production of a public demanded product safely and efficiently.

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